Homemade Walnut Chocolate Chip Cookies: A Classic Treat having a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Chocolate chip walnut cookie variations stick out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients as well as the joy of baking yourself.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch along with a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a vintage cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, which makes them a nutritious addition to the dessert.
Ingredients You’ll Need
Here’s what you’ll must whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix inside eggs one at a time, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold inside mix-ins: Gently fold within the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly soft.
Cool and revel in: Allow the cookies for cooling on the baking sheet for a couple minutes before transferring them to a wire rack. Enjoy warm or store within an airtight container for about a week.
Tips for Perfect Cookies
Use room-temperature butter to get a smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for a half-hour before baking in case you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully using a glass of cold milk, a cupful of hot coffee, or possibly a scoop of vanilla frozen goodies. They also lead to thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies compile the comforting nostalgia of a classic recipe with the satisfying crunch of fresh walnuts. They’re easy to make, endlessly adaptable, and try to a hit with relatives and buddies. Whether you’re baking for any special occasion or simply a cozy night in, these cookies will definitely warm both hearts and preferences.